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BEGIN:VEVENT
DTSTART:20260625T163000Z
DTEND:20260625T180000Z
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SUMMARY:Chamber Luncheon
DESCRIPTION:Chamber Luncheon\n\nThursday\, June 25\, 2026\n\n11:30am-1:00pm\n\n\n\nTopic: Agritourism: A Local Farm to Table Experience\n\nLocation: Parley Lake Winery | 8280 Parley Lake Road\, Waconia \n\nJoin us for a unique luncheon that celebrates the intersection of agriculture\, tourism\, and community. This month\, we're exploring how local experiences like wineries\, creameries\, farm visits\, and more help drive tourism and economic growth here. This interactive experience will showcase local apples\, wine\, cheese\, meat\, and bread while giving attendees a chance to connect with familiar makers and enjoy some of the region's best flavors together.\n\n\n\nWe will welcome Christine Leonard from The Grater Good\, Steve Zeller from Parley Lake Winery\, and Lin Deardorff from Deardorff Orchards to share their expertise and insights on the role of agriculture in building a vibrant local tourism economy. In addition\, we'll have specialty meats from Havenwood Meats and bread from Bear Country Blooms.\n\n\n\nA can't-miss opportunity to taste\, learn\, and connect!\n\n\n\n\n\n \n \n\nCost:  $35/member or $45/non-member\nDeadline to register: Monday\, June 22\n\nDue to limited space\, we will not be able to accommodate late registrations for this luncheon.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center">\n<div style="text-align: center\;">\n<div style="text-align: center\;"><span style="font-size: 14px\;"><strong><span style="font-size: 22px\;">Chamber Luncheon</span><br />\n<span style="font-size: 20px\;">Thursday\, June&nbsp\;25\, 2026</span></strong></span></div>\n\n<div style="text-align: center\;"><span style="font-size: 20px\;"><strong>11:30am-1:00pm<br />\n<br />\nTopic: Agritourism: A Local Farm to Table Experience</strong><br />\n<span style="font-size:16px\;">Location: Parley Lake Winery | 8280 Parley Lake Road\, Waconia&nbsp\;</span></span>\n\n<div><span style="font-size:14px\;">Join us for a unique luncheon that celebrates the intersection of agriculture\, tourism\, and community. This month\, we&rsquo\;re exploring how local experiences like wineries\, creameries\, farm visits\, and more help drive tourism and economic growth here. This interactive experience will showcase local apples\, wine\, cheese\, meat\, and bread while giving attendees a chance to connect with familiar makers and enjoy some of the region&rsquo\;s best flavors together.</span><br />\n<br />\n<span style="font-family:tahoma\;"><span style="font-size:10.0pt\;">We will welcome Christine Leonard from <strong>The Grater Good</strong>\, Steve Zeller from <strong>Parley Lake Winery</strong>\, and Lin Deardorff from <strong>Deardorff Orchards</strong> to share their expertise and insights on the role of agriculture in building a vibrant local tourism economy. In addition\, we&#39\;ll have specialty meats from <strong>Havenwood Meats</strong> and bread from <strong>Bear Country Blooms</strong>.</span></span><br />\n<br />\n<span style="font-size:14px\;">A can&rsquo\;t-miss opportunity to taste\, learn\, and connect!<br />\n<br />\n<img alt="" height="200" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/115/Image/ParleyLake2026.jpg" style="width: 200px\; height: 200px\;" width="200" /></span><br />\n&nbsp\;</div>\n<span style="font-size:14px\;"> </span>\n\n<div><span style="font-size:14px\;">Cost:&nbsp\; $35/member or&nbsp\;$45/non-member</span></div>\n<span style="font-size:14px\;">Deadline to register: Monday\, June 22</span><br />\n<span style="font-family:tahoma\;"><span style="font-size:10.0pt\;">Due to limited space\, we will not be able to accommodate late registrations for this luncheon.</span></span></div>\n</div>\n</div>\n
LOCATION:
UID:e.115.11264
SEQUENCE:3
DTSTAMP:20260623T092941Z
URL:https://waconia.destinationwaconia.org/events/details/chamber-luncheon-06-25-2026-11264
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