Chocolate, Cheese, Wine and Romance
Join us Friday February 9, 2018 for a special food and wine pairing event. Presented in the Willow Room by Ben Banks, Winemaker and food and wine pairing expert, Terri Savaryn. Cameo Rose – White Chocolate Dipped Strawberries Royal Star – Dark Chocolate Pineapple Rings and Sharp White Cheddar Cheese Marquette 2106 – Whipped Ricotta with Raisins and Pine Nuts on toasted Baquettes Cabernet Franc Syrah – Cheese Stuffed Pablano Pepper with Mole Sauce Ignatius Fortifed Frontenac – Flourless Triple Chocolate Mini Torte
Date and Time
Friday Feb 9, 2018
6:00 PM - 9:00 PM CST
February 9th. 6pm-9pm
Location
9950 North Shore Rd. Waconia,MN 55387
Fees/Admission
$50 per person tax and gratuity not included